By
Andrea Renee Cox
One
of my favorite things about Christmas is baking things my family and friends
will enjoy devouring. There’s something really unique and special about
creating delicious food that the people I love dearly can gather around. It’s
those moments, when my family and friends are conversing and laughing over a
great meal that I helped put together, that I realize just how incredibly
blessed I’ve been. To have people around you who love you … well, that’s one of
my favorite blessings ever. And when I stop to count my blessings, that's always
the first one that comes to mind.
This
year, I thought we (yes, dear Readers, I mean you and me) could swap our
favorite recipes. I’m about to share one that gets requested practically every
get-together I attend. And I would love to hear about some of your favorites.
Andrea’s
Sweet Potato Casserole
2
large cans sweet potatoes, drained and mashed
¼ cup
melted butter
½ cup
sugar
1
tsp. vanilla
Topping:
2
cups light brown sugar
2/3
cup flour
2/3
cup butter, softened
2
cups chopped nuts, optional
Preheat
oven to 350 degrees. Blend sweet potatoes, butter, sugar, and vanilla together
with mixer. Spoon into 9 x 13 inch greased casserole dish. Mix together topping
ingredients and layer on top of sweet potatoes. Bake 30 minutes.
Note:
This casserole may be prepared a day in advance and baked on the day of
serving.
So tell me, Readers, what is your favorite
part about Christmas? Which recipes do you look forward to making every year? Please share one of your favorites with us in the comment section below. Let's see what different parts of the meal we can put together.
Thanks for stopping by today! I look forward to hearing your thoughts in the comment section below. And don’t forget to drop by next Monday for my latest article.